Hi, I’m Beth Rees, a lifelong dog lover, seasoned event professional, and the heart behind Nourished Hounds.

For over three decades, I built a career in live events, managing large-scale experiences through my consulting business, REES | The Event Runner.

But after losing two senior dogs within months of each other, I found myself asking hard questions I couldn’t ignore. Could I have done more? Did nutrition play a role? Was there something I missed? What started as heartbreak quickly turned into a mission.

Determined to do better for our remaining pup, Minnie, and new rescue, Presley, I dove into the world of canine nutrition. I read and researched until my eyes were crossed, falling into rabbit holes I never knew existed. 

I cooked homemade meals. I learned from respected integrative vets like Dr. Judy Morgan, Dr. Lynda Loudon, and Dr. Ruth Roberts. And then came Kady. Our anxious, sensitive rescue, who taught me more than any book ever could.

Today, with four dogs in our pack—including our youngest, Scout, the 6-month-old Texas tornado- I’m more committed than ever to helping other dog guardians navigate the often confusing world of canine wellness.

Because I’ve been there, I still am there. And I know how overwhelming it can feel.

I’m not a vet or medical professional. And I’m not here
to tell you there’s only one way to feed your dog. I’m a dog mom who’s seen
firsthand how fresh, real food can change lives, especially when it’s
introduced with curiosity, not perfection. 

Here’s what I’ve done so far:

• I’ve completed foundational courses in canine nutrition
  from trusted integrative veterinarians
• I’m a proud member of several educational communities,
  including the Dog Mom Society and the College of Integrative
  Veterinary Therapies
• I’ve followed Dr. Ruth Roberts’ CrockPet
  Diet for over a year, feeding homemade meals to dogs ranging from 9 to 67
  pounds and from 6 months to almost 16 years old
• I’m working toward my certification as
  a Professional Canine Nutritionist

More importantly, I approach every dog’s wellness journey
with a deep respect for individuality. I don’t believe in guilt trips or
all-or-nothing thinking. I believe in progress over perfection, and in
helping you feel more confident with every meal.

Nourished Hounds was born from the idea that feeding our dogs better shouldn’t be complicated or overwhelming.

I started by making my own fresh toppers and treats in small batches at home. Soon, it became clear I wasn’t alone: other pup parents wanted clean, nourishing, real-food options too. So I created Kady’s Kitchen, the product arm of Nourished Hounds, where every treat and topper is made by hand, using ingredients I trust in my own home.

But Nourished Hounds isn’t just about products. It’s about education, encouragement, and community. Through our upcoming workshops (Fresh Tracks), curated bundles, and custom meal plans, I’m building a space where dog guardians can learn, ask questions, and feel supported.

What We Believe

• No shame, no overwhelm—just small, thoughtful steps toward better bowls
• If it wouldn’t go in our bowl, it doesn’t go in theirs
• Education matters, but so does heart
• Every dog deserves to be nourished, not just fed

What’s Next

• In early 2026, we’re expanding to offer:
• In-person workshops for hands-on learning
• Custom meal prep services for local customers
• Monthly subscriptions and bundles to keep your pantry stocked
• And of course, more tail-waggin’ goodness from the Pup-Up Shoppe, our mobile treat trailer serving the Cincinnati area

Let’s Feed Better—Together

Whether you’re here to grab a treat, top off the bowl, or take a fresh look at canine nutrition, I’m so glad you’re here. Nourished Hounds is more than a brand; it’s a community. And we would be honored to have you be a part of it.

Beth
Founder, Nourished Hounds
Dog mom to Minnie, Presley, Kady, and Scout